THE FACT ABOUT LAPCHIONG JEH O CHULA THAT NO ONE IS SUGGESTING

If you just want to give your selfmade Lap Cheong a whirl, you could steam it on large for ~5 minutes. Alternatively, you could toss your Lap Cheong into your rice cooker as well as your rice halfway in the cooking process.Once dry, lap cheong might be frozen or eaten in a fortnight. They tend to be Minimize in bevels and sautéed in a wok with veg